sturgeon meat-欢乐棋牌平台大全

sturgeon meat

origin:sichuan, china.

raw material::fresh sturgeon

certification:haccp, ec-certification, fda-certification, iso-9001

guarantee period:1-2 years

storing::only frozen

  • nutrition facts
  • amount per 100g
  • daily value

  • energy
  • 683kj
  • 8%
  • protein
  • 14.3g
  • 24%
  • fat
  • 11.4g
  • 19%
  • carbohydrate
  • 1.1g
  • 0.3%
  • sodium
  • 97.2mg
  • 5%

sturgeon meat is a precious food material. sturgeon is a very old species. it has a special body structure, the meat is thornless, fine and tight.  different with ordinary fish meat, it tastes mostly like pork, with a smell like fresh nut.