through the utilization of the high mountain spring water from the same headwaters with jiuzhaigou national park, with seven to ten years of meticulous farming, frosista provides excellent sturgeon of high quality to our customers. the italian sea salt with decent iranian salting process , we bring you the purest caviar indulgence.
the sturgeon from frosista is well packaged with good workmanship, which is conductive to the perfect preservation of the amino acids, vitamins ,dha and other beneficial components. sturgeon meat is not only the finest ingredient for cooking, but also a good choice for the world's gourmets and health experts.
it is one delicacy which has always been favoured by royal households and celebrities since its birth. for hundreds of years, it symbolizes luxury and taste. caviar, well-known as the “black gold”, comes from the biggest and oldest freshwater fish on the earth -sturgeon. it is also being honored as the top three foods all over the world. only the roe of sturgeon can be called caviar, defined very strictly as well as champagne. acipenser schrenckii sturgeon and hybrid (acipenser schrenckii * huso dauricus) sturgeon are the most special breeds originated from china. the caviar made from these two breeds is the treasure of high-end consumers, and very prevalent in the international caviar market.
nobody knows, how many fine foods were made because of caviar's accompany
smoked mackerel, frosista caviar,
eggplant, citrus mayo, cress
roast beijing duck,
frosista caviar, foie gras, truffles，
hokkaido scallop，australia wagyu
cold smoked sturgeon,
frisista caviar, sushi rice
about frosista, about caviar, about every moments in life